Choco-Lava Mug Cake

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Choco-Lava Mug Cake
NUTRITIONALS PER SERVING: 276 Calories; 6g Fat; 32g Carbs; 9g Fiber; 16g Sugar; 24g Protein
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Prep Time 5 Minutes
Cook Time 2 Minutes
Servings
Prep Time 5 Minutes
Cook Time 2 Minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a 12-ounce microwave-safe mug, whisk together IsaLean™ Shake and baking powder with a fork. Add applesauce, almond milk, and vanilla extract, whisking until smooth.
  2. Microwave on high for 2 minutes. Let cake rest for 1 minute. Garnish with strawberries.
Recipe Notes

For an even greater treat, place 1/2 of an IsaDelight® chocolate on top of the cake after cooking.

“This tastes like a lava cake dessert that I would eat at a fine restaurant!”

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