Gingerbread Protein Balls

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Gingerbread Protein Balls
Calories per serving: 156 ∙ Fat: 8 g ∙ Carbs: 14 g ∙ Fiber: 3 g ∙ Sugars: 6 g ∙ Protein: 7 g Makes: 12 large, 24 small
Votes: 1
Rating: 5
You:
Rate this recipe!
Prep Time 12 minutes
Servings
Servings
Prep Time 12 minutes
Servings
Servings
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Line a sheet pan with wax paper. In a mixing bowl, place IsaPro, oats, sunflower butter, cornflakes, molasses, ginger, cinnamon, and water. Stir until well combined.
  2. Scoop rounded tablespoonfuls of the mixture, and roll them into balls, placing them on the prepared sheet pan as you go.
  3. Place the finely shredded coconut in a bowl. Roll each ball, one by one, into the coconut to coat.
  4. Cover, and refrigerate for 1 to 2 hours before serving.

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