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Salmon Lettuce Wraps
160 Calories, 10 Minutes
Prep Time
10
mins
Total Time
10
mins
Servings:
2
servings
Ingredients
1/2
cup
canned wild pink salmon, drained
1/4
cup
chopped celery
4
halves
sun-dried tomatoes, chopped
1
tbsp
extra-virgin olive oil
1
tbsp
chopped fresh basil
2
tsp
fresh lemon juice
1/4
tsp
Garlic Powder
2
large
lettuce leaves
Instructions
In a mixing bowl, use a fork to gently fold together salmon, celery, sundried tomatoes, olive oil, basil, lemon juice, and garlic powder.
Divide mixture evenly between the 2 large leaves of lettuce.
Notes
This recipe can also be enjoyed as a full meal for one when served with 1/2 cup of cooked quinoa.